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Eat with confidence

Allergens & Dietary Information

We take allergies and intolerances seriously. Our kitchen provides a full allergen matrix covering all 14 UK regulated allergens across our menu — and our trained team is always on hand to guide you through it before you order.

Please talk to us before you order

For any allergens and/or intolerances, please speak with one of our trained team and we’ll guide you through the menu, specific dishes, and how they’ll be cooked and handled. All of our team are trained both in-house and complete certified training, so they can offer this advice and guidance with confidence.

We practise safe food-handling and have control points in place to reduce the risk of cross-contamination as much as is possible to do so. During service we have dedicated cooking utensils and equipment to again avoid cross-contamination and reduce risk. And if an allergy and/or intolerance is beyond the major 14, we will still care for you in exactly the same way and with the same seriousness.

Our allergen matrices

Our dish-by-dish matrices show which of the 14 allergens each item contains or may contain (due to shared preparation).

We also produce an allergen matrix each week for our specials — just ask your server or call ahead of your booking.

The 14 allergens we declare

  • Cereals containing gluten
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soya (soybean)
  • Sulphur dioxide / sulphites
  • Celery

Dietary markers on our menus

(V)
Vegetarian
(VE)
Vegan

For gluten-free, dairy-free or any other allergy or intolerance, please speak to our team — we’ll guide you dish by dish, and many dishes can be adapted. We also keep vegan alternatives on hand — just let your server know.

Ready when you are

Booking with a specific allergy? Add a note to your reservation or call us on 01288 352070 and we’ll make sure the kitchen is ready for you.

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